This weekend we tried out a rather good recipe for a frittata that we’ve wanted to try for while, it’s a bit like the one at www.food.com. The recipe first requires you to fry the potato, leek and onion on the hob before adding the spinach, whisked egg and then putting the cheese topped dish into the oven to cook. It needs the ingredients to be cooked together in the same pan that then goes in the oven for 10 mins. You can use a frying pan with an oven proof handle but for feeding six this gets quite big. So using Tart Tatin, which is designed to go from hob to oven, is really neat. The layering made it a rather attractive lunch. See what you think.